Basmati Rice (Instant Pot)

Prep. Time: 1 minute
Cooking Time: 24 minutes
Setting: Manual
Pressure: High
Release: Natural then Manual

1 cup water
1 cup basmati rice

Place 1 cup of basmati rice and 1 cup of water into the inner pot of the Instant Pot. (If you’re rinsing the rice, it’ll throw off the rice-to-water ratio. So, be sure to reduce 3 Tbsp. of water from the 1 cup of water stated in the recipe.)

Close lid, turn valve to sealing, and cook on Manual at high pressure for 6 minutes. Turn off the heat and do a 10-minute natural release. Release the remaining pressure (if any) and open the lid carefully.

Fluff the rice with a rice spatula or fork, then serve with your favourite main dish, or enjoy alone.

Makes 3-6 servings.