Beef and Broccoli (Instant Pot)

Instant Pot Beef and Broccoli is a restaurant-quality meal made easily in the Pressure Cooker. A weeknight staple that can be served with rice or noodles.

Sauce:
1/3 cup soy sauce
2/3 cup beef broth
2 Tbsp. brown sugar
4 cloves garlic, minced
1 (1") piece fresh ginger, grated

Beef and Broccoli:
2 lbs well-marbled beef chuck roast, cut into thin strips
1 lb fresh broccoli florets, cut into bite-sized pieces
2 tsp. toasted sesame oil
3 Tbsp. cornstarch

Garnish:
sesame seeds

Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.

Secure the lid, making sure the vent is closed.

Using the display panel select the MANUAL or PRESSURE COOK function. Use the +/- keys and program the Instant Pot for 10 minutes.

When the time is up, quick-release the remaining pressure.

Remove ¼ cup of cooking liquid and mix with cornstarch (If you can't get ¼ cup of cooking liquid out, supplement with water).

Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTÉ mode as needed.

Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

Makes 4-6 servings.