Greek Chicken (Instant Pot)

instantpot-greekchicken This Greek Chicken is fast and easy to make even from frozen chicken. A few simple ingredients including Greek seasoning, olives and cherry tomatoes for a delicious and high protein dinner.

1 lb chicken breast, fresh or frozen, boneless, skinless
2 Tbsp. Greek seasoning
½ cup chicken broth
1 pt cherry tomatoes. halved
¼ cup Kalamata olives, halved
2 tsp. extra-virgin olive oil

Start by prepping the veggies and getting out the frozen chicken. Turn the Instant Pot to the sauté function and add 2 tsp. olive oil to the bottom.

Add cherry tomatoes and olives. Stirring somewhat frequently until the skins of the tomatoes begin to blister. Remove to a bowl and drain any remaining oil.

Add chicken broth to the Instant Pot followed by the frozen chicken breast (or fresh). Coat both sides of chicken with Greek Seasoning. Place lid on the cooker and move the venting valve to closed. Select the poultry option and cook for 10 minutes if frozen, 6 minutes if fresh.

Allow to naturally release 8-10 minutes then move valve to open to manually release any remaining pressure. Serve with tomatoes and olives. (Add reduced fat Feta cheese crumbles for added flavour.).

Makes 4 servings.