Lasagna (Instant Pot)

Make Mouthwatering Instant Pot Lasagna. Heavenly rich lasagna packed with creamy-cheesy layers of satisfaction. Your family will cheer for this lip-smacking good easy dinner.

8 oven-ready lasagna noodles (160-200 g)
2 cups mozzarella cheese, shredded in large pieces (150-180 g)
¼ cup Parmesan cheese, grated (30-40 g)
2½-3 cups meat sauce (600-750 g)
kosher or sea salt
black pepper, freshly ground

Ricotta Cheese Mixture:
¾ cup ricotta cheese (200 g)
1 tsp. Italian seasoning (1 g)
1 large egg
⅓ tsp. kosher salt

Create Ricotta Cheese Mixture:
In a mixing bowl, beat one large egg, then add in ¾ cup (200 g) Ricotta cheese. Season with 1 tsp. (1 g) Italian seasoning, black pepper, freshly ground, and ⅓ tsp. kosher salt.

Assemble Instant Pot Lasagna: Line a 7" springform pan with cut-out parchment paper (optional).

Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the meat sauce on the lasagna noodles. Layer Ricotta cheese mixture on the meat sauce, then add shredded mozzarella cheese on top. Repeat this layering cycle twice. Add ¼ cup (30-40 g) freshly grated Parmesan cheese on the very top. Then, wrap the springform pan tightly with aluminum foil.

Pressure Cook Lasagna:
Pour 1 cup (250 mL) cold water, then place a trivet in Instant Pot. Create a sling foil, then place springform pan in Instant Pot. Close lid, then pressure cook at High Pressure for 24 minutes + 10 minutes Natural Release.

Note: Since some oven-ready lasagna noodles take longer to cook, make sure to check that the noodles are properly cooked before proceeding to the next step. If they're still a bit firm, cover it with the aluminum foil, place it back in the Instant Pot, then Pressure Cook at High Pressure for another 5-6 minutes + Quick Release.

Optional Broil Lasagna:
Preheat oven to 425°F when Instant Pot is natural releasing. Place the cooked lasagna in a 425°F oven until the cheese is browned on top (7-9 minutes).

Serve:
For an easier release, use a paring knife to gently release the Lasagna from the springform pan. Slice the glorious lasagna and serve immediately.

Makes 4 servings.

Cook's Notes: If using a springform pan, wrap the bottom of the pan in foil to prevent leakage.