Pasta Bolognese (Instant Pot)

Super flavour-packed, al-dente one pot pasta that is so satisfying to eat. Perfect quick and easy, kid-friendly weeknight meal your family will love.

1 Tbsp. olive oil
1 lb extra-lean ground beef at least 90%
2 cups yellow onions, chopped
½ tsp. sea salt
1 cup celery, chopped
1 cup carrots, peeled and chopped
2 cups beef broth
12 oz uncooked spaghetti, broken in half
1 (28 oz) can organic fire roasted crushed tomatoes, undrained

On Instant Pot, select SAUTÉ; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8-10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.

Stir broth into beef mixture.

Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.

Using tongs, immediately lift, and stir mixture 1-2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.

Makes 6 servings.