Potato Slices (Instant Pot)

Put the masher down and try these Golden Broiled Potato Slices with your next meal. Thinly sliced potatoes are roasted to perfection in a creamy, buttery sauce - the perfect accompaniment to any main.

1 lb Yukon gold potatoes (about 2)
1 small clove garlic, minced
2 Tbsp. unsalted butter
¼ cup heavy cream
3 Tbsp. fresh thyme
3 Tbsp. Parmesan cheese, divided
kosher or sea salt
black pepper, freshly ground

To Serve:
lemon wedges
Dijon mustard

Peel the potatoes and slice them into 1/8" thick rounds with a mandolin.

In a small pot, melt 2 Tbsp. of butter. Add the garlic, ¼ cup heavy cream, 1 Tbsp. thyme, 2 Tbsp. Parmesan, salt and pepper.

Place the 7½" round springform pan on the cooking pan; spray some oil on the bottom of the springform pan.

Arrange a layer of potatoes over the base of the springform pan. Pour half of the cream sauce over the potatoes.

Arrange the remaining potato slices and then pour the remaining half of heavy cream on top evenly.

Sprinkle the remaining thyme and Parmesan cheese powder on top.

Select Roast on the Instant Omni; place the pan on the cooking pan. Set the oven to 450°F for 8 minutes.

Leave the potatoes in the oven for 2-3 minutes, then remove the pan. Serve them while they are hot.

Makes 4 servings.