Whole Chicken with Sugar and Spice (Instant Pot)

We're not being dramatic with the name the chicken quite literally falls off the bone. It's not the prettiest bird we've ever made, but it's one of the best.

1 Tbsp. packed brown sugar
1 Tbsp. chili powder
1 Tbsp. smoked paprika
1 tsp. fresh thyme, chopped
1 (3-4 lb) whole chicken
kosher salt
black pepper, freshly ground
1 Tbsp. extra-virgin olive oil
2/3 cup chicken broth
2 Tbsp. fresh parsley, chopped

In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme.

Pat chicken dry with paper towels, then season generously with salt and pepper. Rub the brown sugar mixture all over chicken.

Set Instant Pot to Sauté. Once heated, add oil, then chicken, breast side down.

Sear chicken until skin is crispy, 3-4 minutes. Use very large tongs to flip chicken, then pour broth into the bottom of the Instant Pot.

Secure lid and set to Pressure Cook on High for 25 minutes.

Allow Instant Pot to depressurize naturally, then remove lid and take out chicken. Let rest for 10 minutes before slicing.

Garnish with parsley and serve warm.

Makes 4 servings.