Vegetable Loaf Cake (Kid Friendly)

Easy kids friendly savoury cake with vegetables.

3 eggs
1⅓ cup milk (300 g)
⅓ cup extra-virgin olive oil (80 g)
1 cup cheese, freshly shredded (120 g)
½ cup zucchini, freshly shredded (120 g)
½ cup carrot, freshly shredded (75 g)
¼ cup bell pepper, freshly shredded (40 g)
1½ cups all-purpose flour, unbleached (210 g)
½ cup whole-wheat flour (75 g)
1½ Tbsp. baking powder
1 tsp. dried oregano
black pepper, freshly ground

Preheat your oven at 350°F (180°C/160°C fan, Gas Mark 4) and grease your loaf pan.

In a mixing bowl, add the eggs, milk and olive oil and stir to combine.

Add the cheese to the mixture and set aside.

Place the shredded vegetables in a clean towel and squeeze out any access liquid.

Add the vegetables, flour, baking powder, oregano and pepper in the mixture and stir to combine.

Place the mixture in the loaf pan and (optionally) top with some extra cheese.

Bake for 50-60 minutes or until a knife goes in and out clean.

Makes 8-10 servings.