Moose Soup (Newfoundland)

Homemade Moose Soup made with a roast of moose chopped in small bite size pieces and a delicious bowl of vegetables and beef broth to tenderize the meat and to reless any of the game taste from it.

2½ lb moose meat, cut into 1” cubes
12 cups water
1 large onion, chopped
3 carrots, chopped
1 turnip, chopped
2 parsnip, chopped
¼ cup rice
1½ tsp. sea salt

In a large boiler, add water and moose meat. Add chopped onion and let boil for one hour. Add remaining chopped vegetables and simmer for 30 minutes.

Add rice and simmer until rice is cooked.

Makes 10-12 servings.