Breaded Pork Chops (Ohio)

Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table.

1/3 cup prepared ranch salad dressing
1 cup seasoned breadcrumbs
2 Tbsp. Parmesan cheese, grated
6 (8 oz) pork loin chops, bone-in

Preheat oven to 425°F (220°C/200°C fan, Gas Mark 7).

Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.

Place on a rack in an ungreased 15x10x1” baking pan. Bake 15-20 minutes or until a thermometer reads 145°F.

Let stand 5 minutes before serving.

Makes 6 servings.