Pork Chops with Mushroom Gravy

Smothered Pork Chops in an amazing Mushroom Gravy are tender, savoury and satisfying. This one pan dinner is the perfect comforting meal at home that your family will love.

2 Tbsp. extra-virgin olive oil
sea salt
black pepper, freshly ground
4 thick cut pork chops
6 oz mushrooms, sliced
5 Tbsp. butter
3 Tbsp. all-purpose flour, unbleached
2 cups beef broth
1 cup heavy cream
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
sea salt
black pepper, freshly ground

In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate.

Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.

Add 4 Tbsp. butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes. Serve over mashed potatoes if desired.

Makes 4 servings.