Baby Back Pork Ribs with Barbecue Sauce (Slow Cooker)

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones.

4½ lbs pork baby back ribs
1½ tsp. black pepper, freshly cracked
2½ cups Barbecue Sauce
¾ cup cherry preserves
1 Tbsp. Dijon mustard
1 clove garlic, minced

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5-6 qt slow cooker.

Combine the remaining ingredients; pour over ribs.

Cook, covered, on low until meat is tender, 6-8 hours.

Serve with sauce.

Makes 5 servings.