Pan-Fried Partridge Breasts with Dressing

Partridge:
8 partridge breasts, skinned
2 tbsps olive oil

Dressing:
1 red onion, finely chopped
1 bunch watercress, finely chopped
1 Tbsp. chives, chopped
1 Tbsp. toasted pinenuts
1 Tbsp. red wine vinegar
6-8 Tbsp. olive oil

Mix together all the ingredients for the dressing.

Fry the breasts in the hot oil until the meat has browned all over (4-5 minutes).

Cut the breasts into slices and serve with the dressing poured overServe.