Roasted Walnuts with Maple Syrup

Need a perfect on-the-go snack? These maple roasted maple walnuts are the perfect thing to grab for when your sweet tooth acts up. These lightly sweetened nuts are a snap to make, too. All you have to do is combine walnuts with maple syrup, coconut sugar and coconut oil before baking for ten to fifteen minutes, or until they're golden brown and fragrant. All you need is a sprinkle of salt for that heavenly sweet-salty combo that will have you reaching for more. Crunchy walnuts are roasted with sweet maple syrup and topped with a sprinkle of salt for a heavenly snack.

2 cups raw walnuts
2 Tbsp. pure maple syrup
2 Tbsp. coconut crystals
¼ tsp. sea salt
1 tsp. coconut oil, melted

Preheat the oven to 375°F (190°C/170°C fan, Gas Mark 5). Line a baking sheet with parchment paper.

In a medium bowl combine all of the ingredients. Spread over the prepared sheet.

Bake for 10-15 minutes, until the walnuts are golden.