Campari Affogato with Lemon Sorbet

Try this delicious variation on the traditional vanilla and espresso dessert.

¼ cup Campari
¼ cup orange juice, freshly squeezed
1 pt lemon sorbet
2 (2x1") strips orange zest, thinly sliced lengthwise

Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.

Makes 4 servings.