Kiwi Sorbet

For me personally, one of the best parts is that it’s so easy to make. I can quickly whip up a batch and stick it in the freezer before I start prepping dinner and it’s ready by the time we’re done eating. I’ve also made it in larger batches for summer picnics and family barbecues where it’s been a huge hit.

8 whole kiwis, peeled, and cut in half
2 Tbsp. lemon or lime juice, freshly squeezed
honey or other sweetner, if desired

Purée everything in a blender and pour into a container. Allow to freeze for a couple of hours.

Makes 2 servings.