Sparkling Sorbet Floats

On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

½ cup raspberry sorbet, slightly softened
½ cup lemon sorbet, slightly softened
½ cup white sparkling wine, such as Prosecco, chilled
1 Tbsp. fresh mint leaves, finely shredded

Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

Makes 2 servings.