Brown Butter Sauce (Sage)

Butter and sage sauce is wonderful on filled pasta, such as ravioli, but it also enhances every variety of pasta.

6 Tbsp. butter
6-8 leaves fresh sage
sea salt
black pepper, freshly cracked

Put the butter in a small skillet over medium heat. When the butter turns to a light gold colour, add the sage leaves, salt and pepper.

Cook for 15-30 seconds, turning the leaves once.

Pour over cooked pasta.

Makes enough for 1 lb of pasta.