Dumplings

Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

Dumplings have become extremely popular across the world. More and more people are experimenting with new and exciting flavours, combining them together to create entirely unique dumplings that are innovative in both taste and texture. In Asian cuisines, dumplings are delicate, bite-sized treats of different fillings wrapped in a thin layer of dough. They can be both savoury and sweet and may be boiled, steamed and fried - the choice is yours. Known as jiaozi to the Chinese or gyoza to the Japanese - the dumpling is a popular Asian cuisine to many, regularly consumed and enjoyed.