Spicy Ramen Noodles with Cheese (Korean)

Easy, five-minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.

1 Tbsp. sesame oil
2-3 cloves garlic
1 Tbsp. gochujang
water (250 mL)
1 pkg ramen noodles
1½ tsp. soy sauce
1 squeeze pure honey
mozzarella, grated (70 g)

Garnish:
fried egg
1 spring onion
sesame seeds

Heat a pan over a medium heat then add the sesame oil. Finely grate the garlic then add to the pan and fry gently for a couple of minutes. Add the gochujang and fry for another minute. Add in the water and the noodles and let them cook. You may need more water - you need to eyeball it slightly.

Once the noodles are soft, season with the soy sauce and a squeeze of honey then add in the cheese and mix until melted.

Serve up and top with fried egg, the spring onions and a sprinkle of sesame seeds.

Makes 1 serving.