Rice Noodles with Peanut Butter Sauce

Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy.

Rice Noodles:
rice noodles (150 g)
sea salt

Peanut Butter Sauce:
4 Tbsp. peanut butter (crunchy or creamy)
2 small cloves garlic
1 Tbsp. soy sauce
½ -1 Tbsp. sriracha or any spicy sauce
½ Tbsp. lemon juice, freshly squeezed
1 Tbsp. pure honey, pure maple syrup or ½ Tbsp. sugar
5 Tbsp. water
½ Tbsp. sesame oil

Optional Toppings:
sesame seeds
spring onions
crushed peanuts

Boil the rice noodles s per package instructions.

While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready.

Pour the peanut sauce over the cooked noodles and mix well. Serve at room temperature or cold. If you want them hot, then cook for about a minute or two on medium flame. Add more water if needed. Transfer to serving bowls and add some sesame seeds or spring onions before serving.