Gingersnap Crust

Gingersnap cookie crumbs make a distinctive crust, perfect for cheesecakes.

3 cups gingersnap cookies (about 60), crushed
2 tsp. orange zest, freshly grated
1/3 cup butter, melted

In a large bowl, combine crumbs, 2 tsp. orange zest and butter. Press onto bottom and 2" up sides of prepared pan.