Pretzel Crust

An alternative pie crust, easy to make and delicious with cheesecake or pies.

4 oz salted pretzels
1/3 cup raw sugar
4 Tbsp. butter, melted

Preheat oven to 375°F (190°C) with rack in center. Butter a 9½" spring form pan; set aside.

In a food processor, pulse pretzels to fine crumbs. Add raw sugar and butter; process until combined.

Press evenly into bottom and slightly up sides (about 1") of a 9” nonstick spring form pan.

Place on a baking sheet. Bake until light golden brown, 5-7 minutes.

Set aside to cool.