Shortbread Crust

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy and works great for pies, cheesecakes, tarts and so many other desserts.

1 cup salted butter, softened
2 cups all-purpose flour, unbleached
½ cup confectioners' sugar

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

Mix together butter, flour, and confectioners' sugar. Press into the bottom of a 9×13" baking pan, a pie plate, tart pan or other pan for your baking.

Bake for approximately 12-15 minutes, or until lightly golden brown.

Remove from oven and allow to cool completely before filling.

Nutrition:
Calories: 2771kcal | Carbohydrates: 251g | Protein: 28g | Fat: 187g | Saturated Fat: 117g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 1627mg | Potassium: 323mg | Fiber: 7g | Sugar: 60g | Vitamin A: 5673IU | Calcium: 93mg | Iron: 12mg