Hot Fudge Pie (Old-Fashioned)

This fudge pie is an old-fashioned pie that takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you’ve ever had.

¾ cup butter, melted
1½ cups granulated sugar
⅓ cup all-purpose flour, unbleached
⅛ tsp. sea salt
⅓ cup cocoa
1½ tsp. pure vanilla extract
3 large eggs
1 (9”) pie shell, unbaked

Preheat an oven to 350°F (180°C/160°C fan, Gas Mark 4).

Melt butter. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.

Pour into pie crust and bake 35-40 minutes, or until center is set and toothpick has gooey wet crumbs. Make sure you don’t overbake.

Serve with whipped cream or ice cream.

Makes 8 servings.

Cook's Notes:

• Use a hand mixer for best results.
• Use a refrigerated pie crust or homemade.
• If using a frozen pie shell, only pour the filling to the inside top edge or the pie will overflow. Or use a deep-dish pie shell and adjust baking time accordingly.

Nutritional Information:
Serving: 8servings, Calories: 464kcal, Carbohydrates: 55g, Protein: 5g, Saturated Fat: 13g, Cholesterol: 107mg, Sodium: 315mg, Fiber: 1g, Sugar: 37g