Buttermilk Pie

buttermilkpie ½ cup (1 stick) butter
5 oz buttermilk
1 cup evaporated cane juice sugar
1½ tsp. all-purpose flour, unbleached
1½ tsp. pure vanilla extract
¼ tsp. sea salt
3 large eggs
1 recipe Pie Pastry Dough

Preheat oven to 350°F.

Gently melt butter in a saucepan. Once melted, stir in buttermilk and set aside.

Meanwhile combine sugar and flour in a blender on low. Add melted butter mixture, vanilla, and sea salt and blend. Add eggs, one at a time, blending until well combined.

Pour batter into crust and bake for 35-45 minutes, until the pie is just set in the middle.

Cool on a rack before serving.

Makes 8 servings.

Nutritional Info: Per Serving:Serving size: 1/8 pie, 340 calories (190 from fat), 21g total fat, 12g saturated fat, 110mg cholesterol, 180mg sodium, 34g carbohydrate (2g dietary fiber, 25g sugar), 5g protein.