Chicken Wings with Five Alarm Hot Sauce and Sour Cream Dip

Smothered in a sweet and tangy sauce that features both ghost peppers and Scotch Bonnet, these super spicy wings are not for the faint of heart. These wings are HOT, made with ghost peppers and Scotch Bonnet peppers for an incredible sweet and fiery heat. Not recommended for amateurs!

Five Alarm Hot Sauce:
8 Scotch Bonnet peppers, chopped
2 Thai chili, chopped
3 ghost peppers, seeds removed, chopped
6 cloves garlic, chopped
⅓ cup lime juice, freshly squeezed
⅓ cup apple cider vinegar
2 Tbsp. yellow mustard
2 Tbsp. olive oil
1 tsp. molasses
½ tsp. turmeric
1 jalapeno, thinly sliced
1 pinch sea salt

2 lb chicken wings

Sour Cream Dip:
1 cup sour cream
1 tsp. lemon juice, freshly squeezed
3 sprigs chives, chopped

Five Alarm Hot Sauce: Place all ingredients into a food processor and blend until smooth. (Consider wearing eye protection and gloves - it’s going to be spicy!)

Preheat oven to 375°F (190°C).

In a bowl, mix hot sauce and 2 lbs of wings together. Toss until they are properly coated. Place onto a baking tray and bake in the oven for 25-30 minutes.

Sour Cream Dip: In a small bowl mix together sour cream, lemon juice, and chives.

Serve the wings on a platter with the dip and some celery and carrot sticks.

Makes 2 servings.