Chicken Wings with Teriyaki Sauce

These sticky glazed wings are packed with flavour but are completely oven baked and never fried. Perfect game day party food or served with rice for dinner.

Chicken Wings:
1 lb chicken wings
2 tsp. baking powder
1 tsp. sea salt

Teriyaki Sauce:
⅓ cup soy sauce
2 Tbsp. honey
2 Tbsp. brown sugar
1 Tbsp. sesame seed

Garnish:
fresh chives, chopped (optional)

Preheat oven to 400°F (200°C).

Remove excess moisture from chicken wings with a paper towel.

In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.

Once sauce is thickened, stir in chicken wings until fully coated.

Serve with your favourite side dish or dipping sauce and garnish with chopped chives, if desired.