Baked Chicken with Mayonnaise and Parmesan
If you're looking for a chicken recipe that will melt in your mouth, look no further, because this chicken recipe is perfect for any occasion. Made with chicken breast, this dish is both healthy and delicious.
4 (4-6 oz) chicken breasts, boneless, skinless
1 cup Hellmann's mayonnaise
½ cup Parmesan cheese, shredded
1 tsp. sea salt
½ tsp. black pepper, freshly ground
1 tsp. garlic, minced
1 tsp. garlic powder
Preheat the oven to 375°F (190°C/170°C fan, Gas Mark 5). Lightly grease a 9x13" baking dish with butter or olive oil.
In a small bowl, add the mayonnaise, Parmesan cheese and seasonings. Mix to combine.
Place the chicken in the prepared baking dish. Spread the mixture on top of the chicken breasts.
Bake the chicken for 45 minutes, or until cooked through. Serve warm.
Makes 4 servings.
Nutritional Information:
Per serving: Calories: 618kcal | Carbohydrates: 2g | Protein: 42g | Fat: 48g | Saturated Fat: 9g | Polyunsaturated Fat: 37g | Cholesterol: 132mg | Sodium: 1190mg