Turkey Sausage Potatoes and Broccoli

I love making these one pan dinners for my family. They are so quick to prep and cook, and you can mix and match the proteins and veggies depending on what you have on hand. They are great for a quick dinner or a hot lunch.

1 (13 oz) turkey smoked sausage, sliced
2 cups broccoli florets
2 medium Yukon gold potatoes, diced into ½" pieces
½ Tbsp. steak seasoning
½ tsp. garlic powder
1 tsp. smoked paprika
1 Tbsp. extra-virgin olive oil
1 cup Colby Jack cheese, shredded

Preheat oven to 425°F (220°C/200°C fan, Gas Mark 7).

Spray baking sheet with nonstick cooking spray.

Add sausage, broccoli and potatoes to sheet pan. Toss with olive oil, steak seasoning, garlic powder and paprika.

Roast for about 20 minutes, until potatoes and broccoli are tender.

Remove from oven and top with cheese. Return to oven for a minute or two, just until cheese melts.

Makes 3 servings.