Chicken, Chickpea and Basil Pesto Salad

Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.

2 chicken breast halves, cooked and shredded
½ large English cucumber, thinly sliced
2 ribs celery, thinly sliced
1 (15 oz) can chickpeas, rinsed and drained
1/3 cup Basil Pesto
lemon
sea salt
black pepper, freshly cracked

In a bowl, mix together chicken, cucumber, celery and chickpeas. Add basil pesto and a squeeze of lemon. Season with salt and pepper.

Makes 4 servings.