Grain and Pesto Salad with Cherry Tomatoes

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have on-hand, the flavours you like, and the number of people you're serving.

1 recipe Basil Pesto
cooked grains (brown rice, farro, or wheat berries)
sea salt
black pepper, freshly cracked
vinegar
cherry tomatoes, halved
Parmesan cheese, freshly grated
fresh basil, shredded

Stir pesto into cooked grains. Season with salt, pepper, and vinegar.

Toss in cherry tomatoes, Parmesan and basil.