Romaine Salad

A light and tasty salad that can be served alongside anything.

2 Tbsp. red-wine vinegar
2 Tbsp. extra-virgin olive oil
½ tsp. Italian seasoning
coarse sea salt
black pepper, freshly cracked
3 romaine hearts, thinly sliced crosswise, washed and dried

In a large bowl, whisk vinegar, oil, and Italian seasoning until combined; season with salt and pepper.

Add romaine; toss to coat.