Coleslaw (Buttermilk)

This classic Southern slaw recipe will be delicious with brisket and a side of baked beans.

¾ cup whole buttermilk
¾ cup mayonnaise
¼ cup + 2 Tbsp. granulated sugar
3 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
1 ½ tsp. kosher salt
¼ tsp. black pepper, freshly ground
2 (16 oz.) pkg shredded coleslaw mix

Whisk together buttermilk, mayonnaise, sugar, vinegar, mustard, salt, and pepper in a large bowl until well combined and sugar is dissolved.

Fold coleslaw mix into buttermilk mixture until evenly coated.

Cover and chill until cabbage is slightly wilted and flavours meld, about 2 hours.

Makes 8 servings.