Cabbage and Yogurt Slaw

Spooning the slaw into paper cups makes it easy to serve guests at picnics and game day parties.

1 medium head green cabbage, shredded (9 cups)
2 red bell peppers, seeded and thinly sliced
3 scallions (green parts only), thinly sliced
2/3 cup Greek yogurt
1 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
2 tsp. sugar
coarse sea salt
pepper, freshly cracked

In a large bowl, toss together cabbage, bell peppers, and scallions.

In a small bowl, whisk together yogurt, vinegar, mustard, and sugar; season with salt and pepper.

Pour dressing over cabbage mixture and toss to coat completely. Season to taste with salt and pepper.

Refrigerate 20 minutes (or up to 2 hours). Toss slaw before serving.

Makes 8 servings.