Blue Cheese Salad Dressing

This Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious! It's fabulous on your favourite wedge salad.

1 cup buttermilk
½ cup sour cream or Greek yogurt
¼ cup mayonnaise
3 oz blue cheese, crumbled (¾ cup)
coarse sea salt
black pepper, freshly cracked

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth.

Whisk in blue cheese.

Season to taste with salt and pepper.

Pour into a mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favourite foods!

Will last in the fridge for up to 30 days in a sealed container.

Makes about 2 cups.