Grapefruit Vinaigrette

Deliciously fresh and tangy, this vinaigrette is perfect over a bed of baby spinach, pistachios, a little red onion and gorgonzola cheese.

¼ cup grapefruit juice, freshly squeezed (~ half of a large grapefruit)
¼-1/3 cup extra-virgin olive oil
1 tsp. pure honey or agave nectar
sea salt
black pepper, freshly ground

Combine all ingredients in a jar or container with a tight sealed lid. Shake vigorously until combined well. Taste for sweetness, salt and pepper and adjust. Spoon over your favorite greens.

Store in refrigerator for up to 3 days.