Sherry Vinaigrette

This sherry vinaigrette pairs well with Roasted Trout with Dill and Lemon.

½ shallot, finely minced
2 Tbsp. sherry vinegar
sea salt
pepper, freshly cracked
6 Tbsp. extra-virgin olive oil

In a small bowl, combine shallot, sherry vinegar, and a pinch of salt and pepper; let stand for 10 minutes.

Whisk in olive oil in a slow, steady stream.

Season with salt and pepper.

Makes ½ cup.