Yogurt Dressing

This is my all purpose yogurt dressing, the one I use for any salad whether it’s a simple garden salad, a full loaded chicken salad, a pasta salad (like classic Macaroni Salad), Creamy Broccoli Salad or Coleslaw. It’s made with Greek yogurt, olive oil, garlic and a nice hit of freshness from lemon.

½ cup plain yogurt, preferably Greek
¼ cup extra-virgin olive oil
2½ Tbsp. lemon juice, freshly squeezed
1 tsp. garlic, minced
1½ tsp. sugar
¼ tsp. black pepper, freshly ground
½ tsp. sea salt

Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.

Use milk to adjust to desired consistency.