Sandwich Skewers with Garlic Butter

These Cheesy Garlic Butter Sandwich Skewers are a twist on an old classic. Cheesy Ham, Turkey, and cheese sandwiches drizzled with garlic butter and cooked to perfection in foil packets; such a fun and delicious lunch or dinner.

¼ cup butter, melted
1 tsp. garlic butter
¼ tsp. fresh basil, minced
4 large sesame seed buns
12 slices honey ham
6 slices baby Swiss
12 slices mesquite turkey
8 cherry tomatoes
4 skewers
foil paper

Preheat oven to 375°F (190°C/170°C fan, Gas Mark 5).

Stir together melted butter, garlic and basil. Brush the inside of both sides of each bun liberally with the garlic butter.

Create the sandwiches by layering 1 slice of cheese, plus 3 slices meat, plus 1 slice cheese, plus 3 more slices meat, and 1 more slice of cheese (3 slices and cheese and 6 slices meat per sandwich). I did ham and Swiss and turkey and cheddar, but you can mix it up).

Cut each sandwich into fourths.

Make your skewers by alternating types of sandwiches with a cherry tomato in between.

Wrap each skewer in foil and place on a baking sheet. Bake for 25 minutes.

Makes 4 servings.

Nutrition Information:
Calories: 620kcal (31%) Carbohydrates: 26g (9%) Protein: 37g (74%) Fat: 40g (62%) Saturated Fat: 20g (125%) Cholesterol: 131mg (44%) Sodium: 1692mg (74%) Potassium: 450mg (13%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 900IU (18%) Vitamin C: 8.3mg (10%) Calcium: 422mg (42%) Iron: 2.8mg (16%)