Soy Ginger Glaze

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

¼ cup orange marmalade
1½ tsp. soy sauce
1 tsp. fresh ginger, peeled and grated

In a small bowl, stir together marmalade, soy sauce, and ginger.