Horseradish Cream Sauce (Irish)

This creamy horseradish sauce recipe is big on flavour and easy to make with cream, horseradish, mustard and vinegar. Perfect for steak or sandwiches.

1 cup heavy cream (240 mL)
2 Tbsp. horseradish, freshly grated
1 tsp. superfine sugar
¼ tsp. powered mustard
1 tsp. white wine or cider vinegar
sea salt
black pepper, freshly ground

Whip the heavy cream until soft peaks form. Spoon the whipped cream into a medium bowl and gently fold in the horseradish, sugar, mustard, and vinegar into the cream, incorporating them well.

Season to taste with salt and pepper.

Makes about 1 cup (240 mL).