Port Sauce with Cranberries

Cranberry and Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make. Also pairs well with pork tenderloin or venison.

1 cup cranberry sauce (250 mL)
1 cup port or red wine (250 mL)
1 Tbsp. sugar (15 mL)

Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 minutes. Thin with a little water, if necessary. Serve warm.

Makes 8 servings.