White Wine Garlic Sauce

My two favourite ingredients, garlic and wine. I could literally eat this on everything.

¼ cup shallots, diced (62 mL)
2½ cup white wine (375 mL)
2 cloves roasted garlic
3 Tbsp. cold butter, cut into cubes (45 mL)

Place wine and shallots in a saucepan and reduce by half. Add garlic, roasted and using a hand blender mix thoroughly. Add butter gradually and whisk to incorporate.

Strain sauce and keep on low heat until ready to serve.