Cranberry Grape Sauce

Seedless red grapes bring sweetness and texture to basic cranberry sauce. This easy compote can be made up to two weeks before Thanksgiving.

1-12 oz pkg cranberries
3 cups seedless red grapes
1 cup sugar
1/8 tsp. sea salt

In a large saucepan over medium-high, bring cranberries, grapes, sugar, and ½ cup water to a boil.

Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10-15 minutes. Remove from heat; add salt and stir to combine.

Let cool to room temperature (compote will thicken as it cools). Serve at room temperature.

Makes 4 cups.