Hot Fudge Sundae Sauce

This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.

2 oz unsweetened chocolate
½ cup unsalted butter
2 cups superfine sugar
½ cup evaporated milk
pinch of coarse salt

Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.

Makes 2 cups.