Lemon Sauce (Bundt Cakes)

Easiest Lemon Dessert Sauce is sweet, tart, and tangy. It makes a great topping for cake, bread pudding, ice cream, and pancakes. Easiest Lemon Dessert Sauce brightens many desserts and is an easy sauce recipe to make.

1 tsp. lemon zest, freshly grated
½ cup lemon juice, freshly squeezed
½ cup sugar
1 Tbsp. cornstarch
1 tsp. orange juice, freshly squeezed

Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat.

Stir constantly.

Reduce heat to simmer and cook 2-3 minutes or until sauce is thick.

Remove from heat and stir in 1 tsp. orange juice.

Serve warm.

Refrigerate up to 1 week.

Makes 1 cup.