Vanilla Sauce
Simpler variant to Custard Sauce.
½ cup butter, melted
1 cup sugar
1 tsp. vanilla extract
½ cup evaporated milk or half and half
Heat butter, sugar, vanilla and milk together.
When hot serve over cake.
Simpler variant to Custard Sauce.
½ cup butter, melted
1 cup sugar
1 tsp. vanilla extract
½ cup evaporated milk or half and half
Heat butter, sugar, vanilla and milk together.
When hot serve over cake.