Smoked Oysters on the Half “Shell”

Perhaps the ultimate retro cocktail party snack, smoked oysters are something people either love or hate. If you love smoked oysters, you will go gaga over these - which we've updated by gently laying each tender, succulent smoked oyster on a crunchy potato chip, with a dab of sour cream and a sprinkle of pungent chives to round out the flavours and textures.

25 large salted potato chips
2 (3 oz) cans smoked oysters
5-6 tsp. sour cream
2 tsp. fresh chives, chopped

Lay chips on a serving plate. Top each with an oyster, cut in half if large, add about ¼ tsp. sour cream and a sprinkle of chives.

Makes 10 servings.

Nutritional Information:
Calories 115 | Calories from Fat 61 | Total Fat 7.8g | Saturated Fat 2.4g | Cholesterol 13mg | Sodium 151mg | Total Carbohydrate 9.5g | Dietary Fiber 1.7g | Protein 3.6g