Salmon Tuna Cakes

Tuna patties with a twist. Salmon flavour with tuna is milder. Kids and adults love the meaty inside and crispy outside that's made with crushed crackers.

1 (14.75 oz) can salmon, drained and flaked
2 (5 oz) cans tuna, drained
1 (10 oz) pkg saltine crackers, crushed
1 egg, beaten
¼ cup all-purpose flour, unbleached
2 Tbsp. Canola oil

Mix salmon, tuna, crushed saltines and egg together with your hands in a large bowl; shape into 6 cakes. Dust patties with flour.

Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet and fry until crispy, 10-15 minutes per side.

Makes 6 patties.